Peach Frozen Yogurt with Caramelized Peaches

Posted on July 08, 2013 by Jessica Nicolls | 0 Comments

This fresh and healthy recipe is a great alternative to ice cream!

Caramelized Peaches

Ingredients
1 pound ripe peaches (about 3 medium peaches)
3/4 cup sugar

Directions
1. Bring a medium pot of water to a boil. Meanwhile, lightly score bottom of each peach with an X, using a paring knife. Add peaches to boiling water and blanch until skin is pulling away, about 1 minute. Transfer to a bowl of ice water. When cool enough to handle, peel and pit peaches. Cut into 1/2 inch pieces.
2. Combine peaches and sugar in a medium saucepan. Cook over medium heat, stirring constantly, until just caramelized and syrupy, about 20 minutes. Let cool completely.

Peach Frozen Yogurt

Ingredients
1 pound ripe peaches (about 3 medium peaches)
2 1/2 cups Fage Greek Yogurt

Directions
1. Chill a loaf pan in freezer at least 10 minutes. Meanwhile, sprinkle figs with sugar and toss to coat; let stand until juicy, about 5 minutes.
2. Bring a medium pot of water to a boil. Meanwhile, lightly score bottom of each peach with an X, using a paring knife. Add peaches to boiling water and blanch until skin is pulling away, about 1 minute. Transfer to a bowl of ice water. When cool enough to handle, peel and pit peaches. Cut into 1/2 inch pieces.
3. Puree peaches with a blender.
4. Mix together the yogurt, caramelized peaches and peach puree.
5. Pour into ice cream maker and turn on for 25-30 minutes until stiff and then transfer to the frozen pan. Cover with plastic wrap and freeze until hardened, at least two hours.

Enjoy!

Posted in caramelized peach frozen yogurt, frozen yogurt recipe, peach frozen yogurt, recipe


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