{"title":"Books","description":"","products":[{"product_id":"calissons-nougats","title":"Calissons Nougats","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDelectable history of Provence's traditional sweets, with 25 modern recipes The history of the Calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e7.5 x 0.8 x 10 inches\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":39771286634688,"sku":"BCAB2867S","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0216\/1236\/products\/Calissons-Nougats.jpg?v=1622185795"},{"product_id":"mustard","title":"Mustard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e9.3 x 0.95 x 11.75 inches\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\u003c\/ul\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":39771382677696,"sku":"BMUB2871S","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0216\/1236\/products\/Mustard.jpg?v=1622185796"},{"product_id":"cereal-city-guide-new-york","title":"Cereal City Guide : New York","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the leading independent travel and style magazine Cereal comes Cereal City Guide: New York: a portrait of the Empire City offering a finely curated edit on what to see and do for discerning travelers and locals alike. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e5.87 x 0.87 x 8.25 inches\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":39771402797248,"sku":"BCEB2873S","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0216\/1236\/products\/City-Guide-New-York.jpg?v=1622185797"},{"product_id":"worn-in-new-york","title":"Worn In New York","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow a Netflix original series The boots a passenger had on when his plane landed on the Hudson River. 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They represent our aesthetics, our personalities – provide us with purpose and intention, and if we’re lucky, a safe space to live and create. For years, Jeremiah Brent and his family lived in one beautiful home after the next. Yet after a short time, they always felt the pull to move on. Curious to understand why, he embarked on a deeply personal mission to discover what makes a home a space that keeps you. \u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":46168636817600,"sku":"9780063206106","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0216\/1236\/files\/The_Space_That_Keeps_You.jpg?v=1744249964"},{"product_id":"fridays-from-the-garden-cookbook","title":"Fridays From the Garden Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, \u003c\/span\u003e\u003cspan\u003eFridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. 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Inspired by organic textures, thoughtful simplicity, and natural landscapes, Kayne embodies an earthy and effortless aesthetic—one that is intentional and where beauty and authenticity exist in every detail.\n \nIn her second book Kayne turns to interior design, sharing her beautifully designed interiors as well as the homes of other creative women who embrace a similar natural design ethos. The book introduces the homes by location, spanning varied landscapes and design characteristics: houses by the ocean, desert-style spaces, mountain homes, and abodes in the city.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":46395664302272,"sku":"9780847869640","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0216\/1236\/files\/Pacific_Natural_at_Home.jpg?v=1747434147"},{"product_id":"call-it-home","title":"Call It Home","description":"The details can make a room. The bullnose edge of a marble countertop. 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This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion.\n\nInside Savor, you’ll find:\n\n- Expert Advice and Recipes from Murray's Cheese, Publican Market, The Cheese Store of - Beverly Hills, Lady \u0026amp; Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop \u0026amp; Bar, and Vermont Creamery\n- Practical \u0026amp; Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. 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