Basil & Parmesan Pesto
Pesto with basil & parmesan is a classic in the Nicolas Vahé product range. The pesto is made from the very best produce from Provence. Use it as an accompaniment for a delicious tapas board or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish. Simply turn the pesto in a pot of fresh pasta, and you will have a delicious, tasty dish in no time. Once opened: consume within 1 week and store in a cold place.
29% extra virgin olive oil. 29% sunflower oil. 20% concentrated basil. 13% pine nuts. 3% parmesan cheese seasoned (milk. salt. rennet). 3% salt. 2% whey (milk). garlic. wine vinegar. fructose. acidity regulators (citric acid. lactic acid).