Posted on May 16, 2013 by Jessica Nicolls | 1 Comment
This salad was a hit at our Lavender & Lilies party!
Cous Cous Salad
6 Cups prepared Cous Cous
(I love Trader Joe’s Whole Wheat Cous Cous)
1 Medium Yellow Onion
1 Yellow Bell Pepper
1 Red Bell Pepper
2 Tbsp. Olive Oil
1 Cup Sliced Almonds
1 Cup Aged Balsamic Vinegar
Dice onion, yellow & red bell peppers and set aside. Heat olive oil in a large skillet and sauté onions first then bell peppers. Mix in to cous cous in a large bowl. Add in sliced almonds and balsamic vinegar.
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